It’s All About the Flavour

Our ALMOND Wood chunks are great for smoking your food and give a  mild, sweetish & nutty flavour

Our Almond Wood chunks are great for smoking your food and giving a mild, sweetish & nutty flavour. Our almond wood chunks are made from our natural almond wood, which is cut into small pieces approx 4-10cm. Almond wood is extremely dense firewood that burns with a fantastic aroma, and the density of the wood means that it burns much longer than most woods here in the UK.

Add some of the wood chunks along with your charcoal, or use them on their own for a 100% barbeque. 

To use our Almond smoking wood chunks: first, soak them for at least 30 minutes and be sure to let the wood drip dry for a few minutes before adding it to the fire. You want the wood to be moist, not dripping wet. Next, add our Chunks to your coals or use on their own for that original wood BBQ with a prolonged wood smokin’. They will infuse the food and enhance the flavours.

 

Chunks vs Chips?

 

Use our Almond chunks for smoking, rather than our Chips, to create a more intense smoky flavour. You’ll get more smoke throughout your cooking time without having to run out and add more every 30 minutes. Be sure to check whether your smoker can use wood chunks.

We have a range of different types of Smoking Chips & Chunks to give your food great flavour.

 

 

 

Almond Smokin’ Chunks

  • Natural wood chunks 4-10cm pieces
  • A mild, nutty, sweet flavour
  • Pairs well with all meats & Veggies
What Size:
Almond Chunks
£10.99
5L Single Pack
Almond Chunks
£24.99
3 Packs
Almond Chunks
£69.00
10 Packs
Clear
How many:

It’s All About the Flavour

Our ALMOND Wood chunks are great for smoking your food and give a  mild, sweetish & nutty flavour

Our Almond Wood chunks are great for smoking your food and giving a mild, sweetish & nutty flavour. Our almond wood chunks are made from our natural almond wood, which is cut into small pieces approx 4-10cm. Almond wood is extremely dense firewood that burns with a fantastic aroma, and the density of the wood means that it burns much longer than most woods here in the UK.

Add some of the wood chunks along with your charcoal, or use them on their own for a 100% barbeque. 

To use our Almond smoking wood chunks: first, soak them for at least 30 minutes and be sure to let the wood drip dry for a few minutes before adding it to the fire. You want the wood to be moist, not dripping wet. Next, add our Chunks to your coals or use on their own for that original wood BBQ with a prolonged wood smokin’. They will infuse the food and enhance the flavours.

 

Chunks vs Chips?

 

Use our Almond chunks for smoking, rather than our Chips, to create a more intense smoky flavour. You’ll get more smoke throughout your cooking time without having to run out and add more every 30 minutes. Be sure to check whether your smoker can use wood chunks.

We have a range of different types of Smoking Chips & Chunks to give your food great flavour.