Cooking Firewood Logs

At The Green Olive Firewood Company, we recommend kiln-dried hardwoods like birch, beech, oak, hornbeam and olive wood for cooking and grilling. These dense and high-quality logs provide consistent heat and smoke, resulting in delicious and flavorful meals. Our signature Olive Green Firewood also adds a unique aroma and taste to your dishes.

Absolutely! We take pride in sourcing our firewood from sustainable, woodlands with strict replanting and felling policies. Olive wood is a byproduct of the olive industry,  we remove unused wood from small farms around the Mediterranean region. Our firewood logs are organic and hand-picked, ensuring that we’re not contributing to deforestation. Plus, using wood as fuel is a renewable resource that reduces carbon emissions compared to other types of fuel.

To ensure your firewood logs stay in top condition, we recommend storing them in a dry and ventilated area, preferably under cover. This will prevent moisture from building up, which can cause the wood to rot or become less dense, resulting in lower-quality smoke and heat. Storing your firewood properly will also extend its shelf life and ensure it’s ready to use when you need it.