Our Smokin’ woods at The Green Olive Firewood Company are excellent for enhancing the flavour of your BBQ food. Why not experiment with our Smokin’ Wood Chips and Chunks this year? Smoking meat brings back the fun of cooking outside while also providing a variety of flavours. Smoking meat is only the beginning; once you’ve mastered the technique, you can progress to smoking seafood, vegetables, and even pizza! So, begin your smoking adventure with us and taste the flavour for yourself.

We source all of our woods from certified sustainable woodlands or wood biomass from wood industries such as the Vineyards of Rioja in Spain, where we use old oak barrels for our range of brandy and whiskey chips and chunks.

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