Cooking with Applewood BBQ Smoking Chunks

The wood smoking chunks can be used either soaked for at least 30 minutes before use, or they can also be used dry.  Before adding the wood to the fire, make sure it has dripped dry for a few minutes; you want the wood to be moist, not dripping wet. Adding our Chunks to your charcoal to give you that authentic wood BBQ with a prolonged wood smokin’ effect. 

As a result, the food will be infused with flavours.  We recommend adding your soaked chunks directly to your charcoal BBQ. For the best results with wood chunks, there are still a few steps to follow:

  • After you add one layer of charcoal to your BBQ, let it burn until the charcoal is white, then add your chunks. Smoke the chunks for a few minutes before adding the meat. A charcoal BBQ has the advantage of allowing you to add more wood chips and chunks of wood to keep your fire burning longer than a gas grill. In addition, excessive wood chunks can also be put aside for later use if they have been soaked.
  • The right amount of ventilation should be provided for your BBQ. In any other case, you are likely to burn the wood too quickly. When smoke is thick and white, your wood is burning too quickly, causing your food to taste bitter.

 

Uses of Applewood Smoking Chunks

Add some wood chunks over your coals or use them on their own for that original wood BBQ. As it’s all about the flavour, they will enhance the food’s taste. With our apple wood chunks for smoking, you can give your BBQ or Smokin’ food an excellent flavour with a mild fruity taste. The flavour of applewood pairs well with most meats, fish, and vegetables, but it really shines when used with sausages, chicken, and hams.

 

Try some of our other wood smoking chunks to combine flavours while smoking:

Olivewood Smokin’ Chunks Oak Brandy Smokin’ Chunks Oak Whiskey Smokin’ Barrel Chunks Citrus Wood Smokin’ Chunks Alder Wood BBQ Grill Planks

Shipping & Returns

If you are not entirely satisfied with your purchase, we’re here to help. A returned item must be returned within 30 days of receiving it. In order to be eligible for a return, your item must be unused and in the same condition as when you received it. Please keep the original packaging for your item. The receipt or proof of purchase must accompany your item. Our team will inspect your returned item and notify you once it has been received. You will be notified of the status of your refund immediately after we have inspected the item. Upon approval of your return, we will initiate a refund to your credit card (or original payment method). Depending on your card issuer’s policies, you can expect to receive your credit within a few days. In order to return your item, you will be responsible for paying your own shipping costs. Costs associated with shipping are not refundable. Your refund will be reduced by the cost of return shipping.

 

Within 3-5 working days of placing your order, we aim to deliver your order to you. Contact us for a quote if you need a timed delivery, next-day premium delivery, out of normal working hours or outside the delivery zone. Green Olive Firewood charges delivery based on the area, spend, and weight of the items on the website.

faq

Applewood is ideal for smoking a variety of meats and food products. It is a perfect wood to complement pork, gammon, fish, game and poultry but can be used creatively with a variety of other products.

Apple tree wood is one of the most popular woods for home fires. There is something really lovely about the smell of this wood, which makes it ideal for indoor use. The smoke produced by this fuel is manageable and it burns at a very slow rate.

According to its internal moisture, thickness, and location, applewood cures anywhere from 3 months to several years. Make sure apple wood is well-ventilated and kept off the ground while curing. The alternative is to kiln dry apple wood, which can take up to one week.

Applewood BBQ Smoking Chunks

  • 3-10cm chunks & 5L Bags
  • Mild Fruity Flavours
  • Perfect for pork, poultry, vegetables & Fish
What Size:
£11.99
Single 5L Pack
£29.99
3 Packs
£79.99
10 Packs
How many:

Cooking with Applewood BBQ Smoking Chunks

The wood smoking chunks can be used either soaked for at least 30 minutes before use, or they can also be used dry.  Before adding the wood to the fire, make sure it has dripped dry for a few minutes; you want the wood to be moist, not dripping wet. Adding our Chunks to your charcoal to give you that authentic wood BBQ with a prolonged wood smokin’ effect. 

As a result, the food will be infused with flavours.  We recommend adding your soaked chunks directly to your charcoal BBQ. For the best results with wood chunks, there are still a few steps to follow:

  • After you add one layer of charcoal to your BBQ, let it burn until the charcoal is white, then add your chunks. Smoke the chunks for a few minutes before adding the meat. A charcoal BBQ has the advantage of allowing you to add more wood chips and chunks of wood to keep your fire burning longer than a gas grill. In addition, excessive wood chunks can also be put aside for later use if they have been soaked.
  • The right amount of ventilation should be provided for your BBQ. In any other case, you are likely to burn the wood too quickly. When smoke is thick and white, your wood is burning too quickly, causing your food to taste bitter.

 

Uses of Applewood Smoking Chunks

Add some wood chunks over your coals or use them on their own for that original wood BBQ. As it’s all about the flavour, they will enhance the food’s taste. With our apple wood chunks for smoking, you can give your BBQ or Smokin’ food an excellent flavour with a mild fruity taste. The flavour of applewood pairs well with most meats, fish, and vegetables, but it really shines when used with sausages, chicken, and hams.

 

Try some of our other wood smoking chunks to combine flavours while smoking:

Olivewood Smokin’ Chunks Oak Brandy Smokin’ Chunks Oak Whiskey Smokin’ Barrel Chunks Citrus Wood Smokin’ Chunks Alder Wood BBQ Grill Planks

Shipping & Returns

If you are not entirely satisfied with your purchase, we’re here to help. A returned item must be returned within 30 days of receiving it. In order to be eligible for a return, your item must be unused and in the same condition as when you received it. Please keep the original packaging for your item. The receipt or proof of purchase must accompany your item. Our team will inspect your returned item and notify you once it has been received. You will be notified of the status of your refund immediately after we have inspected the item. Upon approval of your return, we will initiate a refund to your credit card (or original payment method). Depending on your card issuer’s policies, you can expect to receive your credit within a few days. In order to return your item, you will be responsible for paying your own shipping costs. Costs associated with shipping are not refundable. Your refund will be reduced by the cost of return shipping.

 

Within 3-5 working days of placing your order, we aim to deliver your order to you. Contact us for a quote if you need a timed delivery, next-day premium delivery, out of normal working hours or outside the delivery zone. Green Olive Firewood charges delivery based on the area, spend, and weight of the items on the website.

faq

Applewood is ideal for smoking a variety of meats and food products. It is a perfect wood to complement pork, gammon, fish, game and poultry but can be used creatively with a variety of other products.

Apple tree wood is one of the most popular woods for home fires. There is something really lovely about the smell of this wood, which makes it ideal for indoor use. The smoke produced by this fuel is manageable and it burns at a very slow rate.

According to its internal moisture, thickness, and location, applewood cures anywhere from 3 months to several years. Make sure apple wood is well-ventilated and kept off the ground while curing. The alternative is to kiln dry apple wood, which can take up to one week.

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Applewood BBQ Smoking Chunks
£11.99£79.99
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