Everything You Need to know about our Apple Wood Smokin’ Chunks:

Our apple wood chunks are small pieces (4-10cm) crafted using waste wood punning harvested from orchards. Apple wood imparts a mild, sweet fruity smoke flavour to the foods you are cooking on your BBQ Grill. Apple wood complement to game, fish, beef but are perfect for pork and poultry. Try mixing them with our whiskey oak smokin’ wood chunks for amazing results.

 

Add some wood chunks over your coals or use on their own for that original wood BBQ with a prolonged wood smokin’. They will infuse the food and enhance the flavours, as it’s all about the flavour. By using our apple wood chunks for smoking, it gives your BBQ or Smokin’ food a decent flavour with a mild fruity flavour. Apple wood compliments most meat, fish and vegetables but works really well with sausages, chicken and hams.

 

To use our wood smoking chunks, you can choose to first soak them for at least 30 minutes or use dry.  If wet then be sure to let the wood drip dry for a few minutes before adding it to the fire, you want the wood to be moist, not dripping wet. Next add our Chunks to your coals or use on their own for that original wood BBQ with a prolonged wood smokin’.  They will infuse the food and enhance the flavours. 

 Learn more about how to use our wood chips and chunks by reading our step by step guide here

 

To stay up to date with everything we do, follow us on Instagram.

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Apple Wood Smokin’ Chunks

  • Natural wood chunks 3-10cm pieces
  • Mild fruity flavours
  • Perfect for pork & poultry, ham and veggies
What Size:
Apple Chunks
£9.99
Single 5L Pack
Apple Chunks
£24.99
3 Packs
Apple Chunks
£69.00
10 Packs
Clear
How many:

Everything You Need to know about our Apple Wood Smokin’ Chunks:

Our apple wood chunks are small pieces (4-10cm) crafted using waste wood punning harvested from orchards. Apple wood imparts a mild, sweet fruity smoke flavour to the foods you are cooking on your BBQ Grill. Apple wood complement to game, fish, beef but are perfect for pork and poultry. Try mixing them with our whiskey oak smokin’ wood chunks for amazing results.

 

Add some wood chunks over your coals or use on their own for that original wood BBQ with a prolonged wood smokin’. They will infuse the food and enhance the flavours, as it’s all about the flavour. By using our apple wood chunks for smoking, it gives your BBQ or Smokin’ food a decent flavour with a mild fruity flavour. Apple wood compliments most meat, fish and vegetables but works really well with sausages, chicken and hams.

 

To use our wood smoking chunks, you can choose to first soak them for at least 30 minutes or use dry.  If wet then be sure to let the wood drip dry for a few minutes before adding it to the fire, you want the wood to be moist, not dripping wet. Next add our Chunks to your coals or use on their own for that original wood BBQ with a prolonged wood smokin’.  They will infuse the food and enhance the flavours. 

 Learn more about how to use our wood chips and chunks by reading our step by step guide here

 

To stay up to date with everything we do, follow us on Instagram.

.

 

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