It’s All About the Flavour with The Green Olive Firewood Company

Our brandy smokin’ wood chunks are fabulous for smoking your food with a strong smoky flavour with a slight brandy aroma!

Our oak wood chunks are made from used oak barrels from the Rioja region of Spain. They are infused with brandy and give your BBQ and food a strong smoky flavour with a touch of brandy aroma. These chunks compliment food such as bold red meats, game, meaty fish and hearty vegetables such as aubergine.

To use our Oak Brandy smoking chunks, you can choose to first soak them for at least 30 minutes. and be sure to let the wood drip dry for a few minutes before adding it to the fire. You want the wood to be moist, not dripping wet. Next, add our Chunks to your coals or use on their own for that original wood BBQ with a prolonged wood smokin’.  They will infuse the food and enhance the flavours.

 

Chunks vs Chips?

Use our Oak Brandy chunks for smoking, rather than our Chips, to create a more intense smoky flavour. You’ll get more smoke throughout your cooking time without having to run out and add more every 30 minutes. Be sure to check whether your smoker can use wood chunks.

 

Learn more about how to use our wood chips and chunks by reading our step-by-step guide here. Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza! We have a range of different types of Smoking Chips and Chunks to give your food great flavour. 

 

To stay up to date with everything we do, follow us on Instagram.

 

We have a range of different types of Smoking Chips & Chunks to give your food great flavour.

 

 

 

Oak Brandy Smokin’ Chunks

  • Natural wood chunks 4-10cm pieces
  • Strong smokey flavours with brandy aroma
  • Smoke bold red meats, game, meaty fish & hearty veg.
What Size:
Brandy Chunks
£11.99
Single 5L Pack
Brandy Chunks
£29.99
3 Packs
Brandy Chunks
£79.99
10 Packs
How many:

It’s All About the Flavour with The Green Olive Firewood Company

Our brandy smokin’ wood chunks are fabulous for smoking your food with a strong smoky flavour with a slight brandy aroma!

Our oak wood chunks are made from used oak barrels from the Rioja region of Spain. They are infused with brandy and give your BBQ and food a strong smoky flavour with a touch of brandy aroma. These chunks compliment food such as bold red meats, game, meaty fish and hearty vegetables such as aubergine.

To use our Oak Brandy smoking chunks, you can choose to first soak them for at least 30 minutes. and be sure to let the wood drip dry for a few minutes before adding it to the fire. You want the wood to be moist, not dripping wet. Next, add our Chunks to your coals or use on their own for that original wood BBQ with a prolonged wood smokin’.  They will infuse the food and enhance the flavours.

 

Chunks vs Chips?

Use our Oak Brandy chunks for smoking, rather than our Chips, to create a more intense smoky flavour. You’ll get more smoke throughout your cooking time without having to run out and add more every 30 minutes. Be sure to check whether your smoker can use wood chunks.

 

Learn more about how to use our wood chips and chunks by reading our step-by-step guide here. Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza! We have a range of different types of Smoking Chips and Chunks to give your food great flavour. 

 

To stay up to date with everything we do, follow us on Instagram.

 

We have a range of different types of Smoking Chips & Chunks to give your food great flavour.