It’s All About the Flavour

Our olive wood chunks are great for smoking your food and give a slightly sweet, smoky and fruity flavour.

 

Our olive wood chunks are made from natural olive logs, which are cut into small pieces approx 4-10cm. Olive wood is extremely dense firewood that burns with a fantastic aroma and the density of the wood means that it burns much longer than most woods here in the UK.

 

All our olive wood is sourced from the Mediterranean region, where there is an abundance of cut wood just left to rot from the Olive farms pruning and replanting process. This makes our olive wood chunks a perfect renewable and carbon-neutral fuel.

 

To use our olive smoking wood chunks: you can choose to soak them for at least 30 minutes and be sure to let the wood drip dry for a few minutes before adding it to the fire. You want the wood to be moist, not dripping wet, or you can use them as come but be aware of flame in the next stage. Next, add our Chunks to your coals or use on their own for that original wood BBQ with a prolonged wood smokin’. They will infuse the food and enhance the flavours.

 

Chunks vs Chips?

 

Use our Olive chunks for smoking, rather than our Chips, to create a more intense smoky flavour. You’ll get more smoke throughout your cooking time without having to run out and add more every 30 minutes. Be sure to check whether your smoker can use wood chunks.

We have a range of different types of Smoking Chips & Chunks to give your food great flavour.

 

 

 

Olive Wood Smokin’ Chunks

  • Natural wood chunks 4-10cm pieces
  • Slight sweet smoky flavour
  • Smoke fish, ham, pork, turkey, chicken & veg.
What Size:
Olive Chunks
£9.99
Single 5L Pack
Olive Chunks
£24.99
3 Packs
Olive Chunks
£69.00
10 Packs
Clear
How many:

It’s All About the Flavour

Our olive wood chunks are great for smoking your food and give a slightly sweet, smoky and fruity flavour.

 

Our olive wood chunks are made from natural olive logs, which are cut into small pieces approx 4-10cm. Olive wood is extremely dense firewood that burns with a fantastic aroma and the density of the wood means that it burns much longer than most woods here in the UK.

 

All our olive wood is sourced from the Mediterranean region, where there is an abundance of cut wood just left to rot from the Olive farms pruning and replanting process. This makes our olive wood chunks a perfect renewable and carbon-neutral fuel.

 

To use our olive smoking wood chunks: you can choose to soak them for at least 30 minutes and be sure to let the wood drip dry for a few minutes before adding it to the fire. You want the wood to be moist, not dripping wet, or you can use them as come but be aware of flame in the next stage. Next, add our Chunks to your coals or use on their own for that original wood BBQ with a prolonged wood smokin’. They will infuse the food and enhance the flavours.

 

Chunks vs Chips?

 

Use our Olive chunks for smoking, rather than our Chips, to create a more intense smoky flavour. You’ll get more smoke throughout your cooking time without having to run out and add more every 30 minutes. Be sure to check whether your smoker can use wood chunks.

We have a range of different types of Smoking Chips & Chunks to give your food great flavour.

 

 

 

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