Cooking with Olive Wood Smokin’ Chunks- Charcoal Grill

  • The Indirect Grilling Process

To each mound of lit charcoal, add 2 to 3 chunks (4 to 6 in total).   Once the smoke stops flowing, replenish as needed. 

  • When Direct Grilling

On top of the coals, place 2 to 3 chunks of meat and direct grill.

  • How to Direct Grill Over a Wood Fire

As you would with charcoal, fill your chimney starter with wood chunks and light them.  After the embers turn orange, pour them over the bottom of the grill.   When the grate is inserted, you are grilling directly over wood.

It is important to note that wood burns faster than charcoal, so you may want to light a second chimney of wood chunks to burn faster.  If you direct grill over wood, your food will become unbearably smoky if your grill is closed.

 

Uses of Olive Wood Smokin’ Chunks

One of our favourites is olive wood. The flavour isn’t overpowering and goes well with white meats. Suitable for beef, pork, and poultry, it has a mild flavour. For something a little different, make a pizza using olive wood in the wood oven for a true Mediterranean taste. A kettle BBQ, Kamado cooker, or bullet smoker are the best places to use chunks.

 

Try some of our other wood smoking chunks to combine flavours while smoking:

 

Applewood Smoking Chunks Oak Brandy Smokin’ Chunks Oak Whiskey Smokin’ Barrel Chunks Citrus Wood Smokin’ Chunks Alder Wood BBQ Grill Planks

 

Shipping & Returns

Typically, we deliver orders within 3-5 working days of placing them. Please contact us if you need a timed delivery, next-day premium delivery, outside the delivery zone, or outside normal working hours. Deliveries are charged based on the area, spend, and weight of the items on Green Olive Firewood’s website. 

 

We are here to help you if you are unsatisfied with your purchase. Within 30 days of receiving an item, it must be returned if you are not content with the item. Make sure you keep the original packaging of your item. Your item must be accompanied by a receipt or proof of purchase. For an item to be eligible for a return, it must be unused and in its original condition.

 

We will inspect your returned item and notify you once it has been received. The status of your refund will be notified to you immediately after we have inspected the item. You will receive a refund to your credit card (or original method of payment) once your return has been approved. Your credit should be available within a few days, depending on your card issuer’s policies. 

 

In order to return your item, you will need to pay shipping costs. The cost of shipping is not refundable. Refunds will be reduced by the cost of return shipping.

 

FAQs

With these dry olive wood chunks, you can safely burn indoors without excess smoke and soot, which makes them ideal for the family garden. Olive firewood logs have some other benefits, too: They burn for a longer period of time. Wood with a high density provides intense heat.

The smoke produced by wood chunks produces a better flavour. The wood chunks are more flavorful than wood chips because they burn and smoulder longer than wood chips, even though they come from the same varieties of hardwood trees.

It is recommended that wood have a moisture content of 14 to 21% for optimal smoking, with a balance of smokiness and flavour. Despite its delectable flavour, dry wood can also produce a strong creosote taste and too much smoke.

Olive Wood Smokin’ Chunks

  • 5L Bags
  • 4-10cm chunks
  • Smoke fish, ham, pork, turkey, chicken & veg
What Size:
£11.99
Single 5L Pack
£29.99
3 Packs
£79.99
10 Packs
How many:

Cooking with Olive Wood Smokin’ Chunks- Charcoal Grill

  • The Indirect Grilling Process

To each mound of lit charcoal, add 2 to 3 chunks (4 to 6 in total).   Once the smoke stops flowing, replenish as needed. 

  • When Direct Grilling

On top of the coals, place 2 to 3 chunks of meat and direct grill.

  • How to Direct Grill Over a Wood Fire

As you would with charcoal, fill your chimney starter with wood chunks and light them.  After the embers turn orange, pour them over the bottom of the grill.   When the grate is inserted, you are grilling directly over wood.

It is important to note that wood burns faster than charcoal, so you may want to light a second chimney of wood chunks to burn faster.  If you direct grill over wood, your food will become unbearably smoky if your grill is closed.

 

Uses of Olive Wood Smokin’ Chunks

One of our favourites is olive wood. The flavour isn’t overpowering and goes well with white meats. Suitable for beef, pork, and poultry, it has a mild flavour. For something a little different, make a pizza using olive wood in the wood oven for a true Mediterranean taste. A kettle BBQ, Kamado cooker, or bullet smoker are the best places to use chunks.

 

Try some of our other wood smoking chunks to combine flavours while smoking:

 

Applewood Smoking Chunks Oak Brandy Smokin’ Chunks Oak Whiskey Smokin’ Barrel Chunks Citrus Wood Smokin’ Chunks Alder Wood BBQ Grill Planks

 

Shipping & Returns

Typically, we deliver orders within 3-5 working days of placing them. Please contact us if you need a timed delivery, next-day premium delivery, outside the delivery zone, or outside normal working hours. Deliveries are charged based on the area, spend, and weight of the items on Green Olive Firewood’s website. 

 

We are here to help you if you are unsatisfied with your purchase. Within 30 days of receiving an item, it must be returned if you are not content with the item. Make sure you keep the original packaging of your item. Your item must be accompanied by a receipt or proof of purchase. For an item to be eligible for a return, it must be unused and in its original condition.

 

We will inspect your returned item and notify you once it has been received. The status of your refund will be notified to you immediately after we have inspected the item. You will receive a refund to your credit card (or original method of payment) once your return has been approved. Your credit should be available within a few days, depending on your card issuer’s policies. 

 

In order to return your item, you will need to pay shipping costs. The cost of shipping is not refundable. Refunds will be reduced by the cost of return shipping.

 

FAQs

With these dry olive wood chunks, you can safely burn indoors without excess smoke and soot, which makes them ideal for the family garden. Olive firewood logs have some other benefits, too: They burn for a longer period of time. Wood with a high density provides intense heat.

The smoke produced by wood chunks produces a better flavour. The wood chunks are more flavorful than wood chips because they burn and smoulder longer than wood chips, even though they come from the same varieties of hardwood trees.

It is recommended that wood have a moisture content of 14 to 21% for optimal smoking, with a balance of smokiness and flavour. Despite its delectable flavour, dry wood can also produce a strong creosote taste and too much smoke.

Other customers couldn’t resist

Olive Wood Smokin’ Chunks
£11.99£79.99
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