Everything You Need to know about our Oak Whiskey Barrel Smokin’ Wood Chunks:

Our oak whiskey wood chunks are small pieces (4-10cm) made from used oak barrels from the Rioja region of Spain. They give your BBQ or Smokin’ food strong smoky flavours with a whiskey aroma. These wood chunks complement food such as bold red meats, game, meaty fish and hearty vegetables like aubergine.

 

Add some wood chunks over your coals or use on their own for that original wood BBQ with a prolonged wood smokin’. They will infuse the food and enhance the flavours, as it’s all about the flavour. By using our Whiskey wood chunks for smoking, it gives your BBQ or Smokin’ food a decent smoky flavour with Whiskey aromas. Oak wood complements foods such as red meats, meaty fish such as tuna steaks, and hearty vegetables.

 

To use our wood smoking chunks, you can choose to first soak them for at least 30 minutes or use them dry.  If wet then be sure to let the wood drip dry for a few minutes before adding it to the fire, you want the wood to be moist, not dripping wet. Next, add our Chunks to your coals or use them on their own for that original wood BBQ with a prolonged wood smokin’.  They will infuse the food and enhance the flavours. 

 Learn more about how to use our wood chips and chunks by reading our step-by-step guide here

 

To stay up to date with everything we do, follow us on Instagram.

.

 

Oak Whiskey Barrel Smokin’ Wood Chunks

  • Natural wood chunks 3-10cm pieces
  • Strong whiskey oak smoked flavour
  • Red meats, game, meaty fish, hearty veg.
What Size:
Whiskey Chunks
£11.99
Single 5L Pack
Whiskey Chunks
£29.99
3 Packs
Whiskey Chunks
£79.99
10 Packs
How many:

Everything You Need to know about our Oak Whiskey Barrel Smokin’ Wood Chunks:

Our oak whiskey wood chunks are small pieces (4-10cm) made from used oak barrels from the Rioja region of Spain. They give your BBQ or Smokin’ food strong smoky flavours with a whiskey aroma. These wood chunks complement food such as bold red meats, game, meaty fish and hearty vegetables like aubergine.

 

Add some wood chunks over your coals or use on their own for that original wood BBQ with a prolonged wood smokin’. They will infuse the food and enhance the flavours, as it’s all about the flavour. By using our Whiskey wood chunks for smoking, it gives your BBQ or Smokin’ food a decent smoky flavour with Whiskey aromas. Oak wood complements foods such as red meats, meaty fish such as tuna steaks, and hearty vegetables.

 

To use our wood smoking chunks, you can choose to first soak them for at least 30 minutes or use them dry.  If wet then be sure to let the wood drip dry for a few minutes before adding it to the fire, you want the wood to be moist, not dripping wet. Next, add our Chunks to your coals or use them on their own for that original wood BBQ with a prolonged wood smokin’.  They will infuse the food and enhance the flavours. 

 Learn more about how to use our wood chips and chunks by reading our step-by-step guide here

 

To stay up to date with everything we do, follow us on Instagram.

.

 

Other customers couldn’t resist