Everything You Need to know about our Oak Brandy Smokin’ Wood Chips:

 

These oak wood chips are made from used oak barrels from the Rioja region of Spain. They are infused with Brandy and give your BBQ or Smokin’ food strong smoky flavours with a touch of brandy aroma. These complement foods such as bold red meats, game, meaty fish and hearty vegetables such as aubergine.

 

At The Green Olive Firewood Company, we recommended soaking our wood chips in water for around 30 minutes. Then add the soaked chips to a smoking box or directly into the charcoal in the BBQ or Smoker. This way the smoke will infuse the food and enhance its flavouring. After all, cooking is all about how good the food tastes.

 

Learn more about how to use our wood chips and chunks by reading our step-by-step guide here. Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza!

 

To stay up to date with everything we do, follow us on Instagram

 

Oak Brandy Smokin’ Wood Chips

  • Natural wood smoking chips
  • Strong smokey flavours with brandy aroma
  • Smoke bold red meats, game, meaty fish & hearty veg.
What Size:
Brandy Chips
£7.49
Single 3L Pack
Brandy Chips
£19.99
3 Packs
Brandy Chips
£49.99
10 Packs
How many:

Everything You Need to know about our Oak Brandy Smokin’ Wood Chips:

 

These oak wood chips are made from used oak barrels from the Rioja region of Spain. They are infused with Brandy and give your BBQ or Smokin’ food strong smoky flavours with a touch of brandy aroma. These complement foods such as bold red meats, game, meaty fish and hearty vegetables such as aubergine.

 

At The Green Olive Firewood Company, we recommended soaking our wood chips in water for around 30 minutes. Then add the soaked chips to a smoking box or directly into the charcoal in the BBQ or Smoker. This way the smoke will infuse the food and enhance its flavouring. After all, cooking is all about how good the food tastes.

 

Learn more about how to use our wood chips and chunks by reading our step-by-step guide here. Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza!

 

To stay up to date with everything we do, follow us on Instagram

 

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