Cooking with Oak Whisky Barrel Wood Chips

Our wood chips should be soaked in water for around 30 minutes at The Green Olive Firewood Company. Place the soaked chips in a smoking box or directly into the charcoal in a BBQ or smoker. It will enhance the flavour of the food by infusing it with smoke. It’s all about how good the food tastes when it comes to cooking.

Use reusable smoker trays or heavy-duty foil pouches to store wood chips on a gas or charcoal grill. Once it begins to smoke, place the tray over hot coals or burners on the grill. To make room for the food, move the chips to the side once they have started smoking. Be on the lookout for flare-ups.

The length of time you will be cooking determines whether you should use chips, chunks, or logs. The larger the wood, the longer it takes to burn and decompose. Wood chips are perfect for short-term cooking, such as steaks and chicken. When slow-roasting brisket, however, you’ll be better off using chunks of wood or a log.

Uses of Oak Whisky Barrel Wood Chips

Among the most popular woods for smoking meat is oak. Used oak barrels from the Rioja region of Spain are used to make our oak whiskey barrel smokin’ wood chips. Smoky flavour and whiskey aroma are imparted to your BBQ and food with these infused whiskey rubs. They complement bold red meats, game meats, meaty fish, as well as hearty vegetables such as aubergines. Smoking pork, fish, sausages, brisket, and red meat with this spice imparts a smoky flavour. 

Try some of our other wood smoking chips to combine flavours while smoking:

Olive Wood Smokin’ Chips Oaky Brandy Smokin’ Wood Chips Citrus Wood Smokin’ Chips Alder Wood BBQ Grill Planks

Shipping & Returns

Detailed information on delivery

It typically takes 3-5 working days for orders to be delivered. Delivery outside the delivery zone, delivery outside normal business hours, and timed delivery are all available. When ordering on the Green Olive Firewood website, the delivery charge is determined by the area, the amount spent, and the weight of the order. 

 

Returns Information

We are more than happy to assist you if you are not satisfied with your purchase. Items can be returned for a refund if you are unsatisfied with them within 30 days of receiving them. Returns must be made in the original packaging. Returns require a receipt or proof of purchase. Items must be returned unused and in their original packaging.

Upon receiving your returned item, we will inspect it and notify you. Once your item has been inspected, we will inform you of the status of your refund. After your return is approved, you will receive a refund on your credit card (or original payment method). How soon you can access your refund credit depends on your card issuer’s credit policy.

Shipping costs are your responsibility if you wish to return an item. The shipping costs are not refundable. Shipping costs are deducted from refunds upon return.

FAQs

Wood chips that are wet keep their smoky flavour for longer, giving you more time to cook your food. For foods like steaks and burgers that require less cooking time, dry wood chips produce more smoke than wet ones.

The way meat cooks and the flavour changes dramatically when it is smoked. As a result of smoking meat for a long period of time, collagen (a tough protein in muscle tissue) is broken down, making the meat more tender. Grilling meat does not produce this effect.

As a result of not cooking with oils, fats, or sauces, smoking is one of the most low-fat cooking methods. In addition, smoking actually reduces fat in foods by letting it drip off during the process, leaving a healthier end product.

Oak Whisky Barrel Wood Chips

3l Bags

Smoke Red Meats, Meaty Fish And Hearty Veg

Strong Smokey Flavour With A Touch Of Whiskey Aroma

What Size:
£7.49
Single 3L Pack
£19.99
3 Packs
£49.99
10 Packs
How many:

Cooking with Oak Whisky Barrel Wood Chips

Our wood chips should be soaked in water for around 30 minutes at The Green Olive Firewood Company. Place the soaked chips in a smoking box or directly into the charcoal in a BBQ or smoker. It will enhance the flavour of the food by infusing it with smoke. It’s all about how good the food tastes when it comes to cooking.

Use reusable smoker trays or heavy-duty foil pouches to store wood chips on a gas or charcoal grill. Once it begins to smoke, place the tray over hot coals or burners on the grill. To make room for the food, move the chips to the side once they have started smoking. Be on the lookout for flare-ups.

The length of time you will be cooking determines whether you should use chips, chunks, or logs. The larger the wood, the longer it takes to burn and decompose. Wood chips are perfect for short-term cooking, such as steaks and chicken. When slow-roasting brisket, however, you’ll be better off using chunks of wood or a log.

Uses of Oak Whisky Barrel Wood Chips

Among the most popular woods for smoking meat is oak. Used oak barrels from the Rioja region of Spain are used to make our oak whiskey barrel smokin’ wood chips. Smoky flavour and whiskey aroma are imparted to your BBQ and food with these infused whiskey rubs. They complement bold red meats, game meats, meaty fish, as well as hearty vegetables such as aubergines. Smoking pork, fish, sausages, brisket, and red meat with this spice imparts a smoky flavour. 

Try some of our other wood smoking chips to combine flavours while smoking:

Olive Wood Smokin’ Chips Oaky Brandy Smokin’ Wood Chips Citrus Wood Smokin’ Chips Alder Wood BBQ Grill Planks

Shipping & Returns

Detailed information on delivery

It typically takes 3-5 working days for orders to be delivered. Delivery outside the delivery zone, delivery outside normal business hours, and timed delivery are all available. When ordering on the Green Olive Firewood website, the delivery charge is determined by the area, the amount spent, and the weight of the order. 

 

Returns Information

We are more than happy to assist you if you are not satisfied with your purchase. Items can be returned for a refund if you are unsatisfied with them within 30 days of receiving them. Returns must be made in the original packaging. Returns require a receipt or proof of purchase. Items must be returned unused and in their original packaging.

Upon receiving your returned item, we will inspect it and notify you. Once your item has been inspected, we will inform you of the status of your refund. After your return is approved, you will receive a refund on your credit card (or original payment method). How soon you can access your refund credit depends on your card issuer’s credit policy.

Shipping costs are your responsibility if you wish to return an item. The shipping costs are not refundable. Shipping costs are deducted from refunds upon return.

FAQs

Wood chips that are wet keep their smoky flavour for longer, giving you more time to cook your food. For foods like steaks and burgers that require less cooking time, dry wood chips produce more smoke than wet ones.

The way meat cooks and the flavour changes dramatically when it is smoked. As a result of smoking meat for a long period of time, collagen (a tough protein in muscle tissue) is broken down, making the meat more tender. Grilling meat does not produce this effect.

As a result of not cooking with oils, fats, or sauces, smoking is one of the most low-fat cooking methods. In addition, smoking actually reduces fat in foods by letting it drip off during the process, leaving a healthier end product.

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Oak Whisky Barrel Wood Chips
£7.49£49.99
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