Everything You Need to know about our Oak Whiskey Barrel Smokin’ Wood Chips:

Our oak whiskey barrel smokin’ wood chips are made from used oak barrels from the Rioja region of Spain. They are infused with Whiskey and give your BBQ and food a  strong smoky flavour with a touch of whiskey aroma. These complement foods such as bold red meats, game, meaty fish and hearty vegetables such as aubergine.

 

At The Green Olive Firewood Company, we recommended soaking our wood chips in water for around 30 minutes. Then add the soaked chips to a smoking box or directly into the charcoal in the BBQ or Smoker. This way the smoke will infuse the food and enhance its flavouring. After all, cooking is all about how good the food tastes.

 

Learn more about how to use our wood chips and chunks by reading our step-by-step guide here. Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza!

 

To stay up to date with everything we do, follow us on Instagram

 

Oak Whiskey Barrel Smokin’ Wood Chips

  • Natural wood smoking chips
  • Strong smokey flavours with a touch of whiskey aroma
  • Smoke red meats, game, meaty fish & hearty veg.

 

 

What Size:
Whiskey Chips
£7.49
Single 3L Pack
Whiskey Chips
£18.00
3 Packs
Whiskey Chips
£41.99
10 Packs
How many:

Everything You Need to know about our Oak Whiskey Barrel Smokin’ Wood Chips:

Our oak whiskey barrel smokin’ wood chips are made from used oak barrels from the Rioja region of Spain. They are infused with Whiskey and give your BBQ and food a  strong smoky flavour with a touch of whiskey aroma. These complement foods such as bold red meats, game, meaty fish and hearty vegetables such as aubergine.

 

At The Green Olive Firewood Company, we recommended soaking our wood chips in water for around 30 minutes. Then add the soaked chips to a smoking box or directly into the charcoal in the BBQ or Smoker. This way the smoke will infuse the food and enhance its flavouring. After all, cooking is all about how good the food tastes.

 

Learn more about how to use our wood chips and chunks by reading our step-by-step guide here. Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza!

 

To stay up to date with everything we do, follow us on Instagram

 

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