Natural Lumpwood Charcoal

In addition to releasing more smoke and flavour than gas grills, charcoal grills also release guaiacol, a chemical. Wood and charcoal are the only sources of guaiacol, an aroma compound that gives the meat a smoky, bacon-like flavour.

In short, yes. Charcoal can be reused, and you can save money by doing so. One of the benefits of using a charcoal smoker over a grill of any other type is the fact that you can reuse charcoal.

The most popular method of grilling or smoking food today is with a combination of charcoal and wood. In addition to the charcoal, you add a few pieces of wood for smoking to the grill just before the meat goes on.