British Gourmet Lumpwood – Restaurant Grade Charcoal:

It’s all About the Flavour!

Are you looking for charcoal that is sustainable whilst being restaurant quality too? Then our British Gourmet Lumpwood is the choice for you.

The British BBQ charcoal range is ethically crafted by us in our environmentally friendly emission retorts at the farm in Sussex using sustainable British woods.  Our Gourmet grade is create only using dense hardwoods with qualities such as Beech & Oak. The density and larger size of the charcoal pieces (3-40cm) will ensure high temperatures for an extended period making it ideal for use in professional kitchens and home BBQs.

Chefs and Home Cooks use our Restaurant Grade Gourmet Charcoal due to its consistent high temperatures, which provide a long and controllable cooking environment, as required in professional kitchens.

Why we sell our British BBQ Charcoal by size not weight:

Like our firewood we sell our British charcoal by volume rather than weight. Although we use dense hardwoods to produce our British charcoal, by its nature its light in weight as the heavy water content in the wood has been driven off by the charcoaling process.  Especially as we use really efficient & environmentally friendly charcoal retorts to produce the Lumpwood resulting in mostly pure charcoal.

The same volume of charcoal may be heavier in weight if it contains moisture, accelerants, binders or only partially burnt wood, none of which are desirable!

Go Ahead and Cook Like a Pro !

We have a range of other Charcoal products to suit every customer’s need plus various types of Smokin’ Chips to add more flavour to your food. Smoking meat reintroduces the joy of outdoor cooking while also providing a variety of flavours. Smoking meat is just the beginning; once you’ve mastered the technique, you can move on to smoking vegetables, seafood, and even pizza!

To stay up to date with everything we do, follow us on Instagram.

If you’ve never used a grill before, you might find the process intimidating. But that doesn’t have to be the case if you know where to start. Our BBQ experts have put together a quick start guide for your BBQ. The first step in the barbecuing process is to load your grill with charcoal. To learn more, check out our step-by-step guide on how to start your charcoal grill!

Alternatively, if you want to try something new with your grill this year, why not try our Smokin’ chips and chunks? Here’s a quick and easy guide to getting the most out of your grill while also adding flavour to your food.

Sustainable British Gourmet Lumpwood

‘Restaurant Grade Charcoal for the Professional & Home User’

– Sustainable Hardwoods such as Oak & Beech
– Larger Lumps, high heat & great flavour
– Locally crafted in an ethical way

– For the Restaurant & Serious Home Cook

– Use for Smoking, Baking & Grilling

What Size:
Gourmet 50L
£15.99
32p/L

1 x 50L Bag
Gourmet 200L
£59.00
30p/L

4 x 50L Bag
Gourmet 400L
£99.00
25p/L

8 x 50L Bag
Gourmet 800L
£169.00
21p /L

16 x 50L Bag
How many:

British Gourmet Lumpwood – Restaurant Grade Charcoal:

It’s all About the Flavour!

Are you looking for charcoal that is sustainable whilst being restaurant quality too? Then our British Gourmet Lumpwood is the choice for you.

The British BBQ charcoal range is ethically crafted by us in our environmentally friendly emission retorts at the farm in Sussex using sustainable British woods.  Our Gourmet grade is create only using dense hardwoods with qualities such as Beech & Oak. The density and larger size of the charcoal pieces (3-40cm) will ensure high temperatures for an extended period making it ideal for use in professional kitchens and home BBQs.

Chefs and Home Cooks use our Restaurant Grade Gourmet Charcoal due to its consistent high temperatures, which provide a long and controllable cooking environment, as required in professional kitchens.

Why we sell our British BBQ Charcoal by size not weight:

Like our firewood we sell our British charcoal by volume rather than weight. Although we use dense hardwoods to produce our British charcoal, by its nature its light in weight as the heavy water content in the wood has been driven off by the charcoaling process.  Especially as we use really efficient & environmentally friendly charcoal retorts to produce the Lumpwood resulting in mostly pure charcoal.

The same volume of charcoal may be heavier in weight if it contains moisture, accelerants, binders or only partially burnt wood, none of which are desirable!

Go Ahead and Cook Like a Pro !

We have a range of other Charcoal products to suit every customer’s need plus various types of Smokin’ Chips to add more flavour to your food. Smoking meat reintroduces the joy of outdoor cooking while also providing a variety of flavours. Smoking meat is just the beginning; once you’ve mastered the technique, you can move on to smoking vegetables, seafood, and even pizza!

To stay up to date with everything we do, follow us on Instagram.

If you’ve never used a grill before, you might find the process intimidating. But that doesn’t have to be the case if you know where to start. Our BBQ experts have put together a quick start guide for your BBQ. The first step in the barbecuing process is to load your grill with charcoal. To learn more, check out our step-by-step guide on how to start your charcoal grill!

Alternatively, if you want to try something new with your grill this year, why not try our Smokin’ chips and chunks? Here’s a quick and easy guide to getting the most out of your grill while also adding flavour to your food.

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