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Beech Wood Chips for smoking, 3L – bbq wood chips Ideal for use In BBQ’s or Smokers – Flavoured smoking wood chips, for smoking meat, fish and even vegetables – Beech Wood

It's All About the Flavour
  • Natural wood chips
  • Impart a mild, slightly nutty, smoky flavour
  • pairs perfectly with poultry, pork, and fish
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Description

Everything You Need to know about our Beech Smokin’ Wood Chips:

Our Beech Smokin’ Chips are crafted using waste wood punning harvested from sustainable woodlands. Beech wood imparts a mild, sweet fruity smoke flavour to the foods you are cooking on your BBQ Grill. Beech wood complement game, fish, and beef but are perfect for pork and poultry.We recommend soaking our wood chips in water for about 30 minutes. After that, place the soaked chips in a smoking box or directly into the charcoal in the BBQ or Smoker. This allows the smoke to permeate the food and enhance its flavour. After all, cooking is all about making delicious tasting food.Learn more about how to use our wood chips and chunks by reading our step-by-step guide here. Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza!To stay up to date with everything we do, follow us on Instagram

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Beech Wood Chips for smoking, 3L - bbq wood chips Ideal for use In BBQ's or Smokers - Flavoured smoking wood chips, for smoking meat, fish and even vegetables - Beech Wood

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